Puranpoli. Maharashtrian sweet dish

Name: Puranpoli. Maharashtrian sweet dish
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g chana dal/ soaked for 1/2 hour; 100 g sugar or gud; 2 cup Wheat flour; 1/2 cup Ghee; 2 tab Elaichi powder; 1/2 tab Nutmeg powder; as required Kesar

Linima Chudgar @cook_19537908

Puranpoli. Maharashtrian sweet dish

Linima Chudgar @cook_19537908

Saved

Ingredients

45 minutes

4 servings

200 gchana dal/ soaked for 1/2 hour
100 gsugar or gud
2 cupWheat flour
1/2 cupGhee
2 tabElaichi powder
1/2 tabNutmeg powder
as requiredKesar

Saved

Steps

45 minutes

1

Soaked dal for 1/2 an hour Pressure cook chana dal. Now add ghee in pan add dal sugar or gud and mix them well. Add Elaichi powder nutmeg powder and kesar. Make a semi soft or till dry.
2

Make this type of ball from mixer.
Begin to knead the dough, adding water as required. The dough should be smooth and soft. Cover and keep aside the dough for 15 to 20 minutes
3

Now start making puranpoli. Stuff this puran in centre and make like round parathas.
4

Now roasting puranpoli on tawa both sides.applying ghee after done.