Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

Name: Easy and Rich-Flavored Carbonara with Milk & Egg Yolk
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 4 slicess Bacon; 2 Egg yolks; 200 ml Milk; 1 〇Grated cheese; 3 sheets 〇Sliced cheese; 2 tsp 〇Consommé (granules or powder); 1 Black pepper; 1 Salt

cookpad.japan @cookpad_jp

I created this recipe because I love pasta, and I love rich and strong flavor.

Be careful not to cook the bacon too long!
Adding plenty of salt when cooking the pasta gives it nice flavor.
Adding the black pepper at the end gives it a wonderful fragrance. Recipe by Rurika

I created this recipe because I love pasta, and I love rich and strong flavor.

Be careful not to cook the bacon too long!
Adding plenty of salt when cooking the pasta gives it nice flavor.
Adding the black pepper at the end gives it a wonderful fragrance. Recipe by Rurika

cookpad.japan @cookpad_jp

I created this recipe because I love pasta, and I love rich and strong flavor.

Be careful not to cook the bacon too long!
Adding plenty of salt when cooking the pasta gives it nice flavor.
Adding the black pepper at the end gives it a wonderful fragrance. Recipe by Rurika

I created this recipe because I love pasta, and I love rich and strong flavor.

Be careful not to cook the bacon too long!
Adding plenty of salt when cooking the pasta gives it nice flavor.
Adding the black pepper at the end gives it a wonderful fragrance. Recipe by Rurika

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Ingredients

2 servings

200 gramsPasta
4slicess Bacon
2Egg yolks
200 mlMilk
1〇Grated cheese
3sheets 〇Sliced cheese
2 tsp〇Consommé (granules or powder)
1Black pepper
1Salt

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Steps

1

Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
2

Cut the bacon into bite-size strips, and stir-fry in a pan.
3

After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
4

Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
5

When the cheese starts to melt, add the freshly cooked pasta, and mix.
6

When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
7

Sprinkle with black pepper, and serve onto a plate, then done.