Creamy Pasta with Asparagus and Bacon

Name: Creamy Pasta with Asparagus and Bacon
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Pasta of your choice; 3 Asparagus; 1 packet Shimeji mushrooms; 150 grams Bacon; 1 tbsp White flour; 100 ml ◎Heavy cream; 100 ml ◎Milk; 1 tbsp ◎Oyster sauce; 1 tbsp Spicy brown mustard; 1 Olive oil; 1 Pepper; 1 for garnish Italian parsley

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat creamy and flavourful pasta.

If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.
Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

I created this recipe because I wanted to eat creamy and flavourful pasta.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat creamy and flavourful pasta.

Saved

Ingredients

2 servings

2servings Pasta of your choice
3Asparagus
1packet Shimeji mushrooms
150 gramsBacon
1 tbspWhite flour
100 ml◎Heavy cream
100 ml◎Milk
1 tbsp◎Oyster sauce
1 tbspSpicy brown mustard
1Olive oil
1Pepper
1for garnish Italian parsley

Saved

Steps

1

Boil the pasta in heavily salted water. I usually do this in the microwave.
2

Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3

Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4

Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5

Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6

Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7

Transfer to a plate and serve.
8

I used Maille brand grainy mustard.