Fluffy Pumpkin Pancakes

Name: Fluffy Pumpkin Pancakes
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/4 cup Buttermilk or buttermilk substitute; 1 large Egg; 1/4 cup Vegetable Oil; 2/3 cup Pumpkin Puree; 1 1/4 cup All purpose flour; 1/4 cup White sugar; 1 tsp Baking soda; 1 1/4 tsp Baking powder; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/4 tsp Ground Cloves; 1 pinch Salt; 1 Nonstick cooking spray

Bianca @cook_3113192

Fluffy Pumpkin Pancakes

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Ingredients

10 mins

10 servings

1 1/4 cupButtermilk or buttermilk substitute
1 largeEgg
1/4 cupVegetable Oil
2/3 cupPumpkin Puree
1 1/4 cupAll purpose flour
1/4 cupWhite sugar
1 tspBaking soda
1 1/4 tspBaking powder
1 tspCinnamon
1/2 tspNutmeg
1/4 tspGround Cloves
1 pinchSalt
1Nonstick cooking spray

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Steps

10 mins

1

In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
2

In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
3

Add the flour mixture to the pumpkin mixture, until well combined.
4

Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
5

Serve hot and enjoy!!!