Shiso Leaves & Cheese Rolled in Gyoza Skins

Name: Shiso Leaves & Cheese Rolled in Gyoza Skins
Cuisine: American
Ingredients: 8 skins Gyoza dumpling skins; 4 leaves Shiso leaves; 4 slice Sliced cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

Since I had leftover gyoza skins, I decided to make an easy appetizer.

-You can use either easy melting type or non-melting cheese (it might be better to use non-melting type cheese to prevent it from oozing out while cooking).
-Season with salt and pepper to taste. Recipe by momodon

Since I had leftover gyoza skins, I decided to make an easy appetizer.

cookpad.japan @cookpad_jp

Since I had leftover gyoza skins, I decided to make an easy appetizer.

Saved

Ingredients

8skins Gyoza dumpling skins
4leaves Shiso leaves
4 sliceSliced cheese
1 dashSalt and pepper

Saved

Steps

1

Slice the shiso leaves and cheese into halves.
2

Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
3

Wet the seams with water, and sure the edges tightly and securely.
4

Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
5

Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.