Roast chicken pie 🥧
Great use of leftovers. And a great family dish
Steps
- 1
With a splash of oil gently sweat of your Veggies and bacon
- 2
When softened add the cooked chicken season and add the flour and gently cook add some milk it will look gloopy but don't panic over a low heat add some water and this will make your sauce. When thickened leave to cool down
- 3
Pre heat oven 180 fan
- 4
When the mixture is completely cook add to your pie dish cover with pastry and brush with egg yolk
- 5
It will not take long as all the pie ingredients are cooked just waiting on the pastry
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