Masala Liver Fry/ Masala Fry Kaleji

Name: Masala Liver Fry/ Masala Fry Kaleji
Cuisine: British
Ingredients: 1/2 kg lamb / mutton liver cut into bite size pieces; 1/2 cup oil; 1 brown onion cut into thin slice; 1 Tbsp ginger garlic paste; 1/2 tsp green chilli paste; 1/2 tsp coriander powder; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; salt, to taste; 1 cup chopped tomato fresh or canned (choice); 1 tsp dried fenugreek leaves; 2 Tbsp coriander leaves, chopped; 2 green chillies chopped; 1 pinch garam masala; 1 Lemon juice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Masala fry liver is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes.

👉- Health Benefits of lamb/ Mutton Liver:

Liver (Kaleji )is good from a health perspective too. It consists of high amounts of vitamins including vitamin B12, proteins, folic acids, etc. Good for overcoming low blood pressure, good for brain development, good for the digestive system, and much more.
#lunch
#dinner

Masala fry liver is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes.

👉- Health Benefits of lamb/ Mutton Liver:

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Masala fry liver is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes.

👉- Health Benefits of lamb/ Mutton Liver:

Masala fry liver is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes.

👉- Health Benefits of lamb/ Mutton Liver:

Saved

Ingredients

1/2 kglamb / mutton liver cut into bite size pieces
1/2 cupoil
1brown onion cut into thin slice
1 Tbspginger garlic paste
1/2 tspgreen chilli paste
1/2 tspcoriander powder
1 tspcumin seeds
1 tspred chilli powder
1/2 tspturmeric powder
salt, to taste
1 cupchopped tomato fresh or canned (choice)
1 tspdried fenugreek leaves
2 Tbspcoriander leaves, chopped
2green chillies chopped
1 pinchgaram masala
1Lemon juice

Saved

Steps

1

Remove the unwanted skin from it and wash the lamb liver thoroughly. Cut the lamb liver bite size pieces. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
2

In a wok or pan fry onion on slow heat for 10 minutes. When onion slices are very soft increase heat to medium and stir constantly until light golden.
 Mix all spices but 👉do not add salt this is really important step so must follow and then add tomatoes stir well. Cover and cook on medium heat for 5-7 minutes. When tomatoes are soft stir on high heat and dry all tomato water.
3

When oil separates on sides of wok Then add liver pieces and stir for a 5-6 minute until color changes. Cover and cook for 2 minutes on medium flame. Remove lid, sprinkle salt and fenugreek leaves. Cook for another 2 minutes on high heat continue stirring.
4

Finally, remove from heat and cover the pan and rest it for 4-5 minutes at least. The steam in the pot will cook the liver completely. Before serving reheat on high flame and burn any excess water. Sprinkle garam masala fry 1 minute add lemon juice.
5

Garnish with green chillies, green corianders. Serve with lemon wedges and hot naan or white boiled rice