Rajma Sabzi

Name: Rajma Sabzi
Cuisine: Indian
Ingredients: 200 gms Rajma (kidney beans)soak overnight; 4/5 medium size Onions; 6/7 tomatoes,; 2tbsp Ginger garlic paste,; 5-6 cashew paste/powder; as needed Whole garam masala; 1 tsp garam masala powder,; 3 green chillies, coriander leaves; as required Oil/Ghee, butter

Hema Brijwani @cook_11910503

#GA4
#week21
#Kidney Bean

Hema Brijwani @cook_11910503

#GA4
#week21
#Kidney Bean

Saved

Ingredients

200 gmsRajma (kidney beans)soak overnight
4/5medium size Onions
6/7tomatoes,
2tbsp Ginger garlic paste,
5-6 cashew paste/powder
as neededWhole garam masala
1 tsp garam masala powder,
3 green chillies, coriander leaves
as requiredOil/Ghee, butter

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Steps

1

In a Cooker,boil Rajma to 4/5 whistles, keep aside,then in the same Cooker put Oil, when heating put whole garam (dalchini, saunf big and small elachi,tezpatta, cloves,kalimirch,)add chopped onions,fry till light golden brown add chopped tomatoes,fry for few minutes and blend the mixture,after cooling
2

In the Cooker put butter
/Ghee, Gravy+boil Rajma, ginger garlic paste,cashew paste/powder,put all Spices including Salt Rajma masala and saute for few minutes,2tsp malai, and cover the Cooker to 2whistles,sim the gas for 5minutes.
3

Lastly granish with sliced onions and coriander leaves,kesuri Methi, serve hot with roti, chapati ya Jeera Rice, taste yummy