Instant Fresh Chilli and Garlic Chutney

Name: Instant Fresh Chilli and Garlic Chutney
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 15-20 Garlic Cloves: Bigger ones; 12-16 Dry Red Chilli: Whole; as per taste Salt; as per taste Sugar; 1 Cup Water (Lukewarm); 1 tsp Lemon Juice: Optional; 1 tsp Tempering Spices: Mustard Seeds; 1/2 tsp Cumin Seeds; 1/8 tsp Hing/Asafoetida; 2-3 tbsp Cooking Oil (Any- Without any strong smell)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s the easiest, quickest & commonplace ways to have the Chutney in this way- Absolutely, a delectable & palatable way to have it 😋

#GA4
#WeeK24
#Garlic

This one’s the easiest, quickest & commonplace ways to have the Chutney in this way- Absolutely, a delectable & palatable way to have it 😋

#GA4
#WeeK24
#Garlic

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s the easiest, quickest & commonplace ways to have the Chutney in this way- Absolutely, a delectable & palatable way to have it 😋

#GA4
#WeeK24
#Garlic

This one’s the easiest, quickest & commonplace ways to have the Chutney in this way- Absolutely, a delectable & palatable way to have it 😋

Saved

Ingredients

20-25 mins (prep to dish)

4 people

15-20Garlic Cloves: Bigger ones
12-16Dry Red Chilli: Whole
as per tasteSalt
as per taste Sugar
1 CupWater (Lukewarm)
1 tspLemon Juice: Optional
1 tsp Tempering Spices: Mustard Seeds
1/2 tspCumin Seeds
1/8 tspHing/Asafoetida
2-3 tbspCooking Oil (Any- Without any strong smell)

Saved

Steps

20-25 mins (prep to dish)

1

In a mixing bowl: Take the measured garlic & dry whole red chilies & soak them with some lukewarm water for about 20-30 mins time & then, strain it- Set aside
2

In a frying pan, over the medium flame: Lightly sauté the measured red chillies & garlic until they’re fluffy enough, allow it to cool down completely.
3

Pour it into a blender jar with its remaining oil in the pan, once cooled down- Pour very water to it while blending to a smooth paste, set aside.
4

Now, in the same frying pan: Add in some oil- Flame kept in the medium, add in the tempering spices to it, allow it to splutter- Then add in the Chutney Mixture to it, gently sauté for a minute or two...
5

Turn off the flame, let it cool down & then, transfer it to a Chutney Serving Bowl & ENJOY 😋
6

There’s no need to garnish this particular recipe... Simply serve it with any type of Indian Breads or Rice palates, as is 💁🏻‍♀️

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on February 25, 2021 16:24

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻