Mermaid Smoothie Bowl with Guava and Betel leaf

Name: Mermaid Smoothie Bowl with Guava and Betel leaf
Yield: 1 people
Cuisine: Indian
Ingredients: 2 banana; 1 medium sized Guava; 1/2 cup green Grapes; 1 betel leaf (paan patta); leaves some mint; 1 tbsp honey; 1 pinch black salt; for garnishing.; Some pomegranate arise; 1 tbsp soaked chia seeds; As required Carrots or any of your favorite fruits

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#bfday5
Smoothie bowls are what they sound like, but they're better. You can create pretty much any combo of flavors that you want and then top it with your favorite fruits and other crunchy things like cereal and nuts. This means it's more satisfying than a regular smoothie because you can't down it for 10 seconds.
I chose Guava, grapes, banana, betel leaf and mint. And this combination is really very refreshing. Do try this
#EasyRcipe #2Minutes #quickmeals #breakfast #smoothiebowl #cookpadindia

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

o minutes

1 people

2banana
1medium sized Guava
1/2 cupgreen Grapes
1betel leaf (paan patta)
leavessome mint
1 tbsphoney
1 pinchblack salt
for garnishing.
Some pomegranate arise
1 tbspsoaked chia seeds
As required Carrots or any of your favorite fruits

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Steps

o minutes

1

Cut Guava in small pieces and remove its seeds.
2

Peel banana and cut into pieces.
Roughly Chopped betel leaf and mint leaves. Keep everything in the freezer for 5-6 hours or overnight. In the morning take out frozen fruits and blend all together in a grinder with honey and black salt.
3

Thick smoothie is ready. Serve it in a bowl and garnish your smoothie bowl with pomegranate, chia seeds and carrots or as you like.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on February 25, 2021 05:49

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.