Garlic Bajra Khadi 🥣💞😋

Name: Garlic Bajra Khadi 🥣💞😋
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 tbsp Bajra flour; 2 cup yogurt; 1 tbsp chopped garlic; 1 tsp chopped green chilli; 1/2 cup chopped onion; 1 tsp ginger and garlic paste; as per taste Salt; Half tbsp haldi powder; 1 tbsp oil/ghee; 1 tsp mustard and cumin seeds; 1/4 tsp hing; 10-12 curry leaves; For Tempering:-💞; 1 tbsp chopped garlic; 2-3 dried red chilli

Nikita Sarraf Rita @cook_25492865

#GA4#week24#Bajra .😍This winter special Kadhi recipe made using Garlic and healthy Bajra flour.

Nikita Sarraf Rita @cook_25492865

#GA4#week24#Bajra .😍This winter special Kadhi recipe made using Garlic and healthy Bajra flour.

Saved

Ingredients

20mins.

2 tbspBajra flour
2 cupyogurt
1 tbspchopped garlic
1 tspchopped green chilli
1/2 cupchopped onion
1 tspginger and garlic paste
as per tasteSalt
Half tbsphaldi powder
1 tbspoil/ghee
1 tspmustard and cumin seeds
1/4 tsphing
10-12curry leaves
ForTempering:-💞
1 tbspchopped garlic
2-3dried red chilli

Saved

Steps

20mins.

1

Take Bajra flour in a large bowl, add yogurt, ginger and garlic paste, salt,haldi powder,1/2 cup water and whisk till smooth,add2-3 cups water and mix.
2

Heat oil in a pan add mustard and cumin seeds and sauté for a few seconds, add Hing, curry leaves, and green chili.
3

Add garlic and saute well,add onion mix and saute till onion turns transtucent.
4

Pour the yogurt mixture, cook on high heat till the mixture comes to a boil, reduce the heat to low, Cook for 8-10 mins.
5

Heat ghee in a small Pan, add garlic,fengreek seeds,dried red chilli, sauté for a second and pour into the Kadhi.
6

Transfer the Kadhi into serving bowl, serve hot with steamed rice.