Gobhi 65

Name: Gobhi 65
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gms cauliflower; 250 gms potatoes; 1/4 cup cornflour; 1/4 cup refined flour; As needed oil for frying; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp ginger garlic paste; 1 tbsp green chilli paste; 4 long green chilli cut in strips; 2 tbsp red chilli powder; 2 tbsp 65 masala; 1/2 tsp turmeric powder; 2 tbsp coriander powder; as per taste Salt; 1/2 cup curd; 2 tbsp chat masala; Handful curry leaves

Pallavi Gilitwala @pallu9972

#GA4
#WEEK24
#CAULIFLOWER

Pallavi Gilitwala @pallu9972

#GA4
#WEEK24
#CAULIFLOWER

Saved

Ingredients

1 hour

4 persons

500 gmscauliflower
250 gmspotatoes
1/4 cupcornflour
1/4 cuprefined flour
As neededoil for frying
2 tbspvinegar
2 tbspsoya sauce
2 tbspginger garlic paste
1 tbspgreen chilli paste
4long green chilli cut in strips
2 tbspred chilli powder
2 tbsp65 masala
1/2 tspturmeric powder
2 tbspcoriander powder
as per tasteSalt
1/2 cupcurd
2 tbspchat masala
Handfulcurry leaves

Saved

Steps

1 hour

1

Cut cauliflower in big florets and wash and drain.
2

Cut potatoes wash and drain.
3

Take all masalas mix properly add cauliflower and potatoes mix with masalas and let it marinate for 1/2 an hour.
4

Now add cornflour and refined flour and make a coating on it
5

Fry it care fully in medium hot oil till it cooks and remain crispy from outside
6

Sprinkle chat masala and it's ready to serve