Masala khichdi

Name: Masala khichdi
Total time: 1800 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 cups Rice; half cup Green moong dal; 1 sliced capsicum; 1 sliced onion; 1 sliced carrot; 2 finely chopped tomatoes; 1 finely chopped green chilli; 2 tbsp Green garlic; 2 Cardamom; 1 Bay leaf; 1 tbsp Cumin seeds; 4-5 tbsp Oil; 3-4 Curry leaves; As per taste Salt; 1 tbsp Red chilli powder; half tbsp Turmeric powder; 4 glasses Water

Priya Ramnani @cook_23041460

#GA4
#week7
Khichdi

Priya Ramnani @cook_23041460

#GA4
#week7
Khichdi

Saved

Ingredients

30 mins

10 people

2 cupsRice
half cupGreen moong dal
1sliced capsicum
1sliced onion
1sliced carrot
2finely chopped tomatoes
1finely chopped green chilli
2 tbspGreen garlic
2Cardamom
1Bay leaf
1 tbspCumin seeds
4-5 tbspOil
3-4Curry leaves
As per tasteSalt
1 tbspRed chilli powder
half tbspTurmeric powder
4 glassesWater

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Steps

30 mins

1

Soak rice and moong dal for half an hour. Heat oil in a pressure cooker and add cumin seeds, bay leaf and cardamom
2

Add onions and let them turn pinkish. Add capsicum and cook them for 4-5 minutes.
3

Now add carrot, green garlic, curry leaves and cook them for 4-5 minutes.
4

Add tomatoes, salt, red chili powder, turmeric powder, green chili and cook till oil separates.
5

Add rice and cook for another 4-5 minutes. Add water and pressure cook for 3 whistles.
6

Serve hot masala khichdi with curd and enjoy the flavors.