Herb, Cheese, Nuts and Seed Scones

Name: Herb, Cheese, Nuts and Seed Scones
Yield: 8 Scones
Cuisine: British
Ingredients: 250 g Self-raising Flour; 60 g Cold, Cubed Butter; 1 tbsp Chopped Sage; 1 tbsp Chopped Rosemary; 100 ml Milk; 1 Egg; 30 g Caster Sugar; 15 Walnut Havles; 1 tbsp Cracked Black Pepper; 1 tbsp Baking Powder; 75 g Grated Cheddar; 4 tbsp Mixed Seeds; 1 Egg

Gouda_Looking @cook_24871173

Sconne be a treat!

Gouda_Looking @cook_24871173

Sconne be a treat!

Saved

Ingredients

8 Scones

Scone
250 gSelf-raising Flour
60 gCold, Cubed Butter
1 tbspChopped Sage
1 tbspChopped Rosemary
100 mlMilk
1Egg
30 gCaster Sugar
15Walnut Havles
1 tbspCracked Black Pepper
1 tbspBaking Powder
75 gGrated Cheddar
Topping
4 tbspMixed Seeds
1Egg

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Steps

1

Set the oven to 180C. Line a baking tray with baking paper. Weight out all the ingredients.
2

Next combine the flour, butter and herbs in a food processor and pulse until it resemble crumbs.
3

Now add the rest of the ingredients and pulse till it comes together into a dough.
4

Roughly separate the dough into 8 parts. Beat the remaining egg and brush it over the top of the scones. Sprinkle the mixed seeds over the top.
5

Put the scones into the oven for 15-18 mins.
6

Once golden brown on the top and bottom take them out and enjoy them fresh and warm.