Paneer lasooni

Name: Paneer lasooni
Total time: 5700 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 2 tomatoes roughly chopped; 2 cardamom,; 1 tsp cumin seed; 10-12 Garlic,; 1 onion,; 4-5 Cashew; 2 dry red chilli; 1 tsp turmeric,; to taste salt; 250 gm paneer in cubes,; 2 tbsp cream,; 2 tbsp curd,; as required Milk,; 1 tsp kasuri methi,; 1 onion,; 15-18 crushed garlic; 1 tsp ginger juliens

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week24 #Clue-Garlic

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week24 #Clue-Garlic

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Ingredients

1 hr 35 min

2 -3 servings

For gravy-
2 tomatoes roughly chopped
2 cardamom,
1 tsp cumin seed
10-12Garlic,
1 onion,
4-5Cashew
2 dry red chilli
1 tspturmeric,
to tastesalt
250 gmpaneer in cubes,
2 tbsp cream,
2 tbsp curd,
as requiredMilk,
1 tsp kasuri methi,
1 onion,
15-18 crushed garlic
1 tspginger juliens

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Steps

1 hr 35 min

1

In a pan add 2 tbsp oil and 1 tspbutter after melting add jeera and eliachi then add onion and tomatoes garlic and all the dry species cook till it get soft and mashy
2

Then take a pan add butter and oil..then add chopped onion saute for a while then add ginger juliens and crushed garlic saute till raw smell loose out..then add puree..and add all the dry species cook till it loose out..after 2 min add 2 tbsp beaten curd,,cook it for 5 min then addcream mix it well..after 10 min if the gravy is too thick add milk acc to ut consistency..then boil it..after add paneer cubes cook anth 5 min.mthen switch off thr gas and garnishing it with more fresh cream.and dry ke
3

My delicious paneer lasooni is ready to serve with your fav bread