Homemade Fish Tacos

Name: Homemade Fish Tacos
Cuisine: British
Ingredients: 1 tbsp paprika; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp ground coriander; 1/4 tsp salt; 1/4 tsp chilli or cayenne pepper; 1/8 tsp sugar; 2-3 tsp lime juice; 3 large or 4 smaller cod pieces; 1/2 tsp cumin; 1/2 tsp salt; 1-2 tbsp olive oil; 1/4 cup Greek fat yogurt; 3 tbsp light or fat-free mayonnaise; 1 tbsp lime juice; 1-2 tbsp water, to thin the sauce out; 3/4 tsp chilli and lime salt or seasoning mix; Salt to taste; 1/4 cup chopped coriander; 1 cup (70 g) white cabbage, sliced; 1 cup (70 g) red cabbage, sliced; 1/4 cup (1 small) carrot; 1 tbsp olive oil; 1 tbsp lime juice; Salt to taste; 8 tortillas, I used wholemeal; Lime wedges (optional); Pickles

Rae @LoveRae

Homemade Fish Tacos

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Ingredients

Rub/Seasoning (Tajin style Copycat)
1 tbsppaprika
1/2 tspground cumin
1/4 tspgarlic powder
1/4 tsponion powder
1/4 tspground coriander
1/4 tspsalt
1/4 tspchilli or cayenne pepper
1/8 tspsugar
2-3 tsplime juice
Fish
3large or 4 smaller cod pieces
1/2 tspcumin
1/2 tspsalt
1-2 tbspolive oil
Sauce
1/4 cupGreek fat yogurt
3 tbsplight or fat-free mayonnaise
1 tbsplime juice
1-2 tbspwater, to thin the sauce out
3/4 tspchilli and lime salt or seasoning mix
Salt to taste
Slaw
1/4 cupchopped coriander
1 cup (70 g)white cabbage, sliced
1 cup (70 g)red cabbage, sliced
1/4 cup(1 small) carrot
1 tbspolive oil
1 tbsplime juice
Salt to taste
To assemble
8tortillas, I used wholemeal
Lime wedges (optional)
Pickles

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Steps

1

For the rub, the recipe originally calls for a chilli and lime seasoning so any similar shop brought seasonings will do. To make it you basically mix it all together into a paste and set aside till needed.
2

For the fish cut into smaller pieces if the fillets are big. season using the rub and add the rest of the ingredients. I chose to keep the skin on but that's optional I also like to marinade it and keep it in the fridge for a few hours beforehand but it can be marinated just before frying.
3

For the sauce mix all the ingredients together in a small bowl, cover and place in fridge till needed. I used a type of salt mix and added extra chilli powder to the sauce. Set
4

For the slaw mix all the ingredients together in a bowl, cover and keep in fridge until needed.
5

Preheat the air fryer for 5 minutes beforehand to 200c.
6

Air-fry the fish 6-10 minutes, turning once. Alternatively pan fried it for 5-6 minutes on each side.
7

Char the tortillas over an open flame or in a dry pan for 30 seconds to a minute on each side. Keep them warm while the rest are charring.
8

Assemble the tacos by placing slaw at the bottom then top with fish and drizzle with the sauce.

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Cooksnaps

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Rae @LoveRae

on February 26, 2021 20:16

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Swati Bharadwaj @explorefoodwithSwati

February 27, 2021 20:40

Wonderful recipe dear👏👏
Presentation is so nice👌
👍
I have also tried some new recipes do take time to visit my profile to like,comment and follow if you wish to,🤝🤝

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Homemade Fish Tacos

Homemade Fish Tacos

Ingredients

Steps

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