Dry Upma

Name: Dry Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rava/suji; 2 spoons Ghee; 2 tsp Refined oil; As per taste Salt and turmeric powder; as per taste Chilli powder; As required Ginger minced well; For Veggies-; Some Cauliflower florets; 1 Potato; 1/4 tsp each Onion medium,jeera and mustard seeds; 1/4 cup Peas; as requried Green chilli beans,carrot, beat root all in small quantity; As required Nuts optional(south mostly don't use it); For For Tempering--; As required Sukhi mirchi,chana and urad Dal some; As needed Curry leaves and ghee

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a south Indian breakfast appreciated everywhere on Earth,🤗It's healthy n I love to prepare it south Indian style.

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a south Indian breakfast appreciated everywhere on Earth,🤗It's healthy n I love to prepare it south Indian style.

Saved

Ingredients

20 mins

2 servings

1 cupRava/suji
2 spoonsGhee
2 tspRefined oil
As per taste Salt and turmeric powder
as per taste Chilli powder
As required Ginger minced well
For Veggies-
SomeCauliflower florets
1Potato
1/4 tsp each Onion medium,jeera and mustard seeds
1/4 cupPeas
as requried Green chilli beans,carrot, beat root all in small quantity
As required Nuts optional(south mostly don't use it)
For For Tempering--
As requiredSukhi mirchi,chana and urad Dal some
As neededCurry leaves and ghee

Saved

Steps

20 mins

1

First, dry roast the raven slow flame. on't change color. just mild roast it.
2

Remove it. In the same pan, add oil n add half a portion of jeera n mustard. allow spluttering.put onion sliced n green chili and ginger chopped. then add all veggies n fry it properly. Now add salt and turmeric chili powder.
3

The veggies can b covered to increase the rate of cooking check it is cooked well but doesn't do mushy allow it to just ok.
4

Add water. and after 2 minutes add Rava,🙂remember the quantity of water should b such it should be covering the Rava and 3 spoons extra. so that rava can swell.
5

Keep stirring,for say 5 mins. On low flame.
6

Now prepare to temper to add ghee n urad Dal, chana, mustard seeds n jeera,sukhi mirch n curry leaves. all should be done well. add it now. saute for 1 min n serve...😍😍🤗🙂