Cauliflower pakora

Name: Cauliflower pakora
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Besan/gram flour; 1/4 tsp Makki ka aata/ maize flour; 3 Chopped green chilli; 1/4 tsp Salt; 1/2 tsp Red chilli powder; 1/3 tsp Coriander powder; pinch asafoetdia; pinch Black pepper; as needed Water to make semi liquid batter; 8-10 Cauliflower pieces

Diksha Arora @cook_25665703

Gurugram

#GA4#week24

Cauliflower pakora

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Diksha Arora @cook_25665703

#GA4#week24

Ingredients

20 minutes

2 people

1 cupBesan/gram flour
1/4 tspMakki ka aata/ maize flour
3Chopped green chilli
1/4 tspSalt
1/2 tspRed chilli powder
1/3 tspCoriander powder
pinchasafoetdia
pinchBlack pepper
as neededWater to make semi liquid batter
8-10Cauliflower pieces

Cooking Instructions

20 minutes

1

Mix the besan and makki ka aata add other spice and mix them.
2

Boil. The cauliflower till semi soft, drain excess water and leave them for 5 minutes.
3

Add required water to make semi flow better.
4

Take single piece of cauliflower dip in batter drop in oil and fry till golden coat.
5

Serve immediately with your favorite dip

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Diksha Arora @cook_25665703

on February 28, 2021 15:59

Gurugram

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