Carrot burfi

Name: Carrot burfi
Cuisine: Indian
Ingredients: 3 big grated carrots; 1/2 cup milk; 1/2 cup evaporated milk; 200 gm amul paneer; 1/2 cup condensed milk; 1/2 tsp cardamom powder; 3 tbsp milk powder; 4 tsp Almond and pistachios powder; as needed Ghee for greasing

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

#No ghee #no mawa #no cream healthy carrot burfi

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

#No ghee #no mawa #no cream healthy carrot burfi

Saved

Ingredients

3big grated carrots
1/2 cupmilk
1/2 cupevaporated milk
200 gmamul paneer
1/2 cupcondensed milk
1/2 tspcardamom powder
3 tbspmilk powder
4 tspAlmond and pistachios powder
as neededGhee for greasing

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Steps

1

Take cooker roast grated carrots till all the water is soaked then add milk and whistle till its cooked!
2

Crumble the paneer add milk powder, cardamom powder, condensed milk and evaporated milk mix it well, add the cooked carrot to the paneer mixture
3

Now keep it on stove at very low flame and keep mixing till the mixture is cooked and thick add almond pista powder and mix it, once done turn off the flame, grease tray with little ghee and transfer the mixture to it garnish with some pista almond powder and let it cool down completly make pieces and serve ready