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Paneer fried maggi
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A picture of Paneer fried maggi.

Paneer fried maggi

Diksha Arora
Diksha Arora @cook_25665703
Gurugram

Paneer fried maggi

Diksha Arora
Diksha Arora @cook_25665703
Gurugram
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Ingredients

15 minutes
2 people
  • 1Maggi packet
  • 1Onion
  • 1 tspDegi mirch
  • to tasteSalt
  • 1/2 cupPaneer cubes
  • as neededwater
  • 1 tspghee
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Steps

15 minutes
  1. 1

    Boil the maggi for 4 minutes and leave in hot water for next 2 minutes.

    A picture of step 1 of Paneer fried maggi.
  2. 2

    In a pan take 1 tsp ghee and fry paneer cube add Degi mirch and maggi masala magic.

    A picture of step 2 of Paneer fried maggi.
    A picture of step 2 of Paneer fried maggi.
    A picture of step 2 of Paneer fried maggi.
  3. 3

    Roast for 2 minutes. Take out from pan. In same pan with remaining ghee add 1 tsp green peas and wait for crackle.

    A picture of step 3 of Paneer fried maggi.
    A picture of step 3 of Paneer fried maggi.
    A picture of step 3 of Paneer fried maggi.
  4. 4

    Add onion to roast cook for 3- 4 minutes. Stir the maggi drain all excess water.

    A picture of step 4 of Paneer fried maggi.
    A picture of step 4 of Paneer fried maggi.
  5. 5

    Add boiled maggi add taste maker and salt chilli powder.

    A picture of step 5 of Paneer fried maggi.
    A picture of step 5 of Paneer fried maggi.
    A picture of step 5 of Paneer fried maggi.
  6. 6

    Cook for 1 minute. Garnish with fried panner.

    A picture of step 6 of Paneer fried maggi.
    A picture of step 6 of Paneer fried maggi.
    A picture of step 6 of Paneer fried maggi.
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Copied!

Diksha Arora
Diksha Arora @cook_25665703
on March 02, 2021 17:58
Gurugram

Comments (2)

Neha Dua
Neha Dua @cook_90450
March 03, 2021 16:29
Yummy
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0/0

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