Bolognese (Meat Sauce Spaghetti)

Name: Bolognese (Meat Sauce Spaghetti)
Cuisine: American
Ingredients: 300 grams Ground meat; 1 dash Nutmeg; 1 dash Cinnamon; 2 tbsp Red wine; 1 tbsp White flour; 1 onion's worth Minced onion; 2 clove Minced garlic; 150 grams Fresh shiitake mushrooms; 2 can Canned tomatoes; 2 tsp Natural salt; 1 tbsp Honey; 2 Bay leaves; 1 Soup stock cube; 1 Salt and pepper; 1 Basil; 1 Oregano; 2 tbsp Olive oil; 1 Balsamic vinegar to finish (optional); 1 Grated cheese

cookpad.japan @cookpad_jp

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.

Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.

Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

cookpad.japan @cookpad_jp

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.

Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.

Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

Saved

Ingredients

300 gramsGround meat
1 dashNutmeg
1 dashCinnamon
2 tbspRed wine
1 tbspWhite flour
1onion's worth Minced onion
2 cloveMinced garlic
150 gramsFresh shiitake mushrooms
2 canCanned tomatoes
2 tspNatural salt
1 tbspHoney
2Bay leaves
1Soup stock cube
1Salt and pepper
1Basil
1Oregano
2 tbspOlive oil
1Balsamic vinegar to finish (optional)
1Grated cheese

Saved

Steps

1

Mince the vegetables and mushrooms.
2

Heat oil in a thick pan with the garlic.
3

Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
4

After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
5

Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
6

Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
7

For the finishing touch, drizzle on balsamic vinegar and it's complete.
8

Use plenty of sauce on the pasta. And don't forget the grated cheese.
9

If you have any leftover sauce, freeze it. It can be used in a number of ways.
10

After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.