Cake Flour-Based Matcha Warabi Mochi

Name: Cake Flour-Based Matcha Warabi Mochi
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Cake flour; 4 tsp Matcha; 70 grams Sugar; 20 grams Honey; 350 grams Water; 1 Your choice of topping, such as kinako or kuromitsu

cookpad.japan @cookpad_jp

I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.

I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa

I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.

I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa

cookpad.japan @cookpad_jp

I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.

I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa

I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour.

I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa

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Ingredients

6 servings

120 gramsCake flour
4 tspMatcha
70 gramsSugar
20 gramsHoney
350 gramsWater
1Your choice of topping, such as kinako or kuromitsu

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Steps

1

Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
2

Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
3

Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.