My Pork Chops in Mustard Mushroom Sauce 💙

Name: My Pork Chops in Mustard Mushroom Sauce 💙
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbls Butter; 1 Onion diced; 2 Garlic Cloves crushed; 4 Pork Chops; 150 g Mushroom; 1 tbls Dijon Mustard; 1 tbls Wholegrain mustard; 1/4 Cup White wine; 1/4 cup boiling water; 1/2 Tsp Black cracked Peppercorns; 1/4 Cup Cream

Maureen 😀 @Moe131

Liverpool England

We loved these done this way. Lovely enjoyed every bit. So easy to do not much messing.

Maureen 😀 @Moe131

Liverpool England

We loved these done this way. Lovely enjoyed every bit. So easy to do not much messing.

Saved

Ingredients

45 minutes

2 servings

2 tblsButter
1Onion diced
2Garlic Cloves crushed
4Pork Chops
150 gMushroom
1 tblsDijon Mustard
1 tblsWholegrain mustard
1/4 CupWhite wine
1/4 cupboiling water
1/2 TspBlack cracked Peppercorns
1/4 CupCream

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Steps

45 minutes

1

Melt 1 tbls of the butter in a frying pan add the onion and garlic and fry for 1 minute stirring.
2

Next add the mushrooms and sautèed for 2 minutes stirring. Then set aside.
3

In another pan add a little butter and add the chops just to brown on both sides. Cook for 5 minutes on medium heat Then set aside.
4

Bring back the onions and mushrooms in the pan and heat up. Then add the wine let it bubble for 1 minute then stir.
5

Add the water and mix. Add the Dijon Mustard and the wholegrain and stir in. Let it simmer for a minute
6

Add the cream stir in then add the chops to an oven dish and pour the mushroom and sauce all over the chops.
7

Add to a preheated oven 160°C for 15 minutes.
8

Serve Hot with Mashed potato and Veg.

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Cooksnaps

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Maureen 😀 @Moe131

on March 05, 2021 19:49

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜