Tandoori Corn Chaat

Name: Tandoori Corn Chaat
Total time: 2100 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 corn roasted; 1 tomato roasted; 2 green chilies roasted; 1 tsp Tandoori Masala; 3 tsp coriander leaves chopped; 3 tsp mint leaves; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 green chilli chopped fine; 1 medium size onion chopped fine; 1 tsp lime juice; to taste Salt; 1 Tbsp mustard oil; 2 tsp hung curd for garnish

Madhumita Bishnu @Madhubish27

Kolkata

#10days10taskschallenge
My favourite anytime snack is Chaat and my favourite style is Tandoori. So I combined both and gave a twist to Ms.Snehal Shelar’s recipe and loved it. Clicked in natural light today morning

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-25 mins

1 person

1corn roasted
1tomato roasted
2green chilies roasted
1 tspTandoori Masala
3 tspcoriander leaves chopped
3 tspmint leaves
1 tspred chilli powder
1/2 tspcoriander powder
1green chilli chopped fine
1medium size onion chopped fine
1 tsplime juice
to tasteSalt
1 Tbspmustard oil
2 tsphung curd for garnish

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

Roast the corn well and set aside. Roast tomato and two green chilies and set aside. Be careful while roasting green chilies as chillies tend to split while roasting.
2

Separate the roasted corn kernels to a bowl, add chopped roasted tomato, chopped fine roasted green chilies, chopped green chilli, red chilli powder, coriander powder, chopped coriander leaves, chopped mint leaves, lime juice, Tandoori Masala, salt, chopped onions and mix well all very well.
3

Plate on a natural light area and enjoy by adding mint leaves and hung curd

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 08, 2021 11:39

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you