Wash and peel (if needed) the mushrooms. Let them dry and salt them. In a three deep plates, prepare flour in first, whipped eggs in second and breadcrumbs in last. Cover each mushroom in flour, eggs and breadcrumbs.

Fry mushrooms on low heat until golden brown. Once fried put them on a paper towel to remove excess oil.

Peel and chop potatoes. Cook them in salted water until soft or fry them.