Bhakhri

Name: Bhakhri
Total time: 900 s
Yield: 8 bhakhri
Cuisine: Indian
Ingredients: 1/2 STD cup wheat flour; 1 Tbsp oil or ghee for shortening(movan); 1/4 tsp salt; 1/8 STD cup water

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #mummyji #Pari
Bhakhri is a bit thicker and a bit crunchier bread. It tastes better when burnt a bit with the flames. That's why it is best to make the size of the Bhakhri where the flames from your burner reach Bhakhri all around allowing it to puff fully and burn slightly at the edges. You get best results only when you make it on flames. Electric stoves won't help.

Priyangi Pujara @TheDivine

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Ingredients

15+15min

8 bhakhri

1/2STD cup wheat flour
1 Tbspoil or ghee for shortening(movan)
1/4 tspsalt
1/8STD cup water

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Steps

15+15min

1

Combine ingredients, rub them well and then add a little water at a time to make stiff dough.
2

Cover and Let it rest for at least 15 min
3

Knead the dough well and make 8 balls.
4

Roll it evenly and place it on the hot pan. Keep the flame to the lowest
5

Flip when ypu see some bubbles on the Bhakhri. Let the other side cook thoroughly.
6

Increase the flame to the highest and place the Bhakhri on the flame, the partially cooked side facing the flames. Let it cook thoroughly and a bit more if you like the burnt and crunchy Bhakhri. Apply Ghee and serve hot.

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Priyangi Pujara @TheDivine

on January 10, 2023 06:32

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋