Tandoori paneer Tikka

Name: Tandoori paneer Tikka
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 capsicum; 1 medium sized onion; 1 tomato deseeded; 250 gms paneer; 250 gms thick curd; 2 tbsp gram flour; 2 tbsp red chilli powder; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tsp turmeric powder; As per taste Salt; For Peanut mint coriander dip or chutney-; 2 tbsp roasted and peeled peanuts; 1/2 cup fresh coriander; 1/4 cup mint leaves; 2 green chillies; As per taste Salt; 1 tbsp lemon juice; 1 tbsp sugar

Garden of Food @cook_29136814

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Garden of Food @cook_29136814

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Ingredients

1 hour

2 People

2capsicum
1medium sized onion
1tomato deseeded
250 gmspaneer
250 gmsthick curd
2 tbspgram flour
2 tbspred chilli powder
1 tbspcumin powder
1 tbspcoriander powder
1 tbspgaram masala
1 tspturmeric powder
As per taste Salt
For Peanut mint coriander dip or chutney-
2 tbsproasted and peeled peanuts
1/2 cupfresh coriander
1/4 cupmint leaves
2green chillies
As per taste Salt
1 tbsplemon juice
1 tbspsugar

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Steps

1 hour

1

Cut all vegetables and paneer in cubes
2

Roast gram flour till it becomes aromatic. Let it cool down.
In bowl whisk curd, add roasted gram flour, red chilli powder, coriander powder, cumin powder, garam masala, turmeric powder and salt. Mix it well.
3

Add all veggies and paneer n coat it with the curd mixture. Cover the bowl. Keep it aside for 15 to 20 minutes. Soak skewers in water for 10 minutes.
4

Skew the paneer along with onion, capsicum n tomatoes.
Keep this on tawa and roast it for 3 to 4 minutes. Then roast it directly on gas on low flame. It will give tandoori flavour to paneer and veggies.
Serve hot with peanut mint coriander dip.
5

For peanut mint coriander dip
Add peanuts, coriander, mint leaves, green chillies, salt, lemon juice and sugar to mixie jar n grind it to fine paste. Add water to grind and adjust the consistency.
6

Tip - While roasting on direct flame, be careful for skewers as we use wooden skewers.