Makhane Dryfruit Pinni

Name: Makhane Dryfruit Pinni
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cup makhane roasted; 3/4 cup mixed nuts(kaju, badam,walnuts, kismis); 3/4 cup jaggery grated; 1-2 tbsp milk; 1 tsp elaichi powder; 6 tbsp ghee; 2 tbsp desiccated coconut

Manisha Mankani @bake_a_blast

skschallenge #day1
#task1

Manisha Mankani @bake_a_blast

skschallenge #day1
#task1

Saved

Ingredients

30 minutes

6-8 servings

1 1/2 cupmakhane roasted
3/4 cupmixed nuts(kaju, badam,walnuts, kismis)
3/4 cupjaggery grated
1-2 tbspmilk
1 tspelaichi powder
6 tbspghee
2 tbspdesiccated coconut

Saved

Steps

30 minutes

1

Heat 1 tbsp ghee n roast makhane(fox nuts). Cool and grind them,Keep aside.Heat 2 tbsp ghee and roast dry fruits.
2

Cool. grind it,keep kismis aside.Heat a pan take put jaggery fry till jaggery melts,add elaichi powder and mix then add a dry fruit powder,makhane powder kismis on low flame quickly.
3

Remove from heat add put Ina bowl, add desiccated coconut,mix then add 2-3 tbsp ghee,milk and mix.
4

Now make pinni.place a half chopped badam in centre.Ready to eat healthy pinni.