Superghetti jellof with boiled egg

Name: Superghetti jellof with boiled egg
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Half pack of golden penny superghetti,water; Oil,salt maggi,scoch bonnet,onion and tattase; Little amount of curry and all mixed seasoning and ginger powder; Sliced onion

Zee,s Kitchen @cook_24213096

Kaduna

I love superghetti jellof, especially with beef or fish but dis time i decided to cook it with boiled egg and it was superb,but I did not per boiled it and it was so nice.

Zee,s Kitchen @cook_24213096

Kaduna

I love superghetti jellof, especially with beef or fish but dis time i decided to cook it with boiled egg and it was superb,but I did not per boiled it and it was so nice.

Saved

Ingredients

15mins

2 servings

Halfpack of golden penny superghetti,water
Oil,salt maggi,scoch bonnet,onion and tattase
Little amount of curry and all mixed seasoning and ginger powder
Sliced onion

Saved

Steps

15mins

1

First boiled ur egg nd set aside.In a clean pot add in ur oil and add ur slice onion sauce for 2 mins,add in ur grated onion,scoch bonnet and tattashe add and fry for like 3 to 4 mins.
2

Add in ur salt and seasoning,curry and ginger powder mixed and add hot boiling water it will boiled and break ur superghetti and turn and closed,allow it to cook for some minutes.
3

Before its done add in ur sliced onion.
4

When it's done bring it down and serve with your boiled egg.