Orange Cake (No Sugar)

Name: Orange Cake (No Sugar)
Total time: 3600 s
Cuisine: American
Ingredients: 2 eggs; 1 cup orange juice (use a standard coffee cup); Zest from 1 orange; 2 cups all-purpose flour; 20 grams baking powder; 1 cup honey; 1/2 cup olive oil

Nikol_choko @Nikol_choko

I found this on a site with recipes for young children, and not only did my little one love it, but everyone else did too. Personally, I'm not a fan of orange-flavored sweets, but this is incredibly fluffy and not bitter at all.

Nikol_choko @Nikol_choko

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Ingredients

1 hour preparation & baking

2eggs
1 cuporange juice (use a standard coffee cup)
Zest from 1 orange
2 cupsall-purpose flour
20 gramsbaking powder
1 cuphoney
1/2 cupolive oil

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Steps

1 hour preparation & baking

1

Mix the orange juice with the eggs, olive oil, and honey very well. (No mixer needed. A whisk is enough).
2

Add the baking powder, zest, and flour gradually, sifting the flour. If the mixture runs off the spoon too much, add a little more flour. If it's too thick, add a little more orange juice.
3

Transfer the mixture to a loaf pan or a round cake ring that has been greased with olive oil and floured to prevent sticking.
4

Bake at 340°F (170°C) on the middle rack for 45 minutes or until a knife comes out clean. Let it cool completely before cutting.