Cut all veggies in strips, preheat over to air 200 degrees

Mix zucchini and aubergine with salt for 15 min or more

Heat ample olive oil in cast iron to barely cover, throw in garlic for a min and then onions. Cook till drown

Throw in red pepper for a min, meanwhile wash zucchini and aubergine mix and throw in the fry.

Add in the spices and cook till brown

Mix the sauce and add after veggies golden brown

Put pan in over till sauce is firm