Kolokasi with Koupepia

Name: Kolokasi with Koupepia
Cuisine: American
Ingredients: 2 kolokasi bulbs of the same size; 1 can tomato juice; 1/2 cup chopped celery; 3 tablespoons oil; 1 vegetable bouillon cube; Lemon juice; Salt; Cooked koupepia

Xenia Arsiotou @xenia65

Κύπρο/Λεμεσό

Kolokasi can be made in various ways, such as stewed with pork, kapamas with meat and wine, or simply boiled with chopped cilantro as a salad. I also tried it in the oven, adding pieces of kolokasi to my roast. In taste, you could say it resembles a potato. It is found in Cyprus and Ikaria, as far as I know.

Xenia Arsiotou @xenia65

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Ingredients

2kolokasi bulbs of the same size
1 cantomato juice
1/2 cupchopped celery
3 tablespoonsoil
1vegetable bouillon cube
Lemon juice
Salt
Cooked koupepia

Saved

Steps

1

Peel and wipe the kolokasi; do not wash it. Cut it into cubes.
2

Place the kolokasi in a pot, add the oil, tomato juice, bouillon cube, and enough water to cover it. Cover the pot and let it cook halfway.
3

When it's halfway done, add the celery and let it simmer until the sauce thickens.
4

When it's ready, add lemon juice and salt if needed.
5

If you have fresh bread, it's delightful to dip it in the sauce.
6

It pairs well with koupepia. Another version is to cook them together. Enjoy with fresh bread, yogurt, and our dish.