Banana, Jaggery Pancakes

Name: Banana, Jaggery Pancakes
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 over ripen bananas; 1 cup all-purpose flour; 3/4 cup jaggery; 1 glass milk; 1 pinch salt; 1 pinch baking soda; 2 Tbsp ghee; 1/2 tsp nutmeg powder; 1/4 cup chopped nuts and resins

Dr.Madhumita Mishra @FoodTalking

Odisha

Pancakes are delicious and healthy breakfast, liked my many ones. I make my pancake with banana , jaggery and flour.

I was impressed after seeing mini pancakes by Ms. Pratibha Varshney. So I also tried mini banana pancakes. This is tasty,fluffy and has different nuts. I really appreciate and express my thanks to the beautiful author Pratibha ji.
#10days10taskschallenge

Pancakes are delicious and healthy breakfast, liked my many ones. I make my pancake with banana , jaggery and flour.

Dr.Madhumita Mishra @FoodTalking

Odisha

Pancakes are delicious and healthy breakfast, liked my many ones. I make my pancake with banana , jaggery and flour.

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Ingredients

30 mins

2-3 servings

2over ripen bananas
1 cupall-purpose flour
3/4 cupjaggery
1 glassmilk
1 pinchsalt
1 pinchbaking soda
2 Tbspghee
1/2 tspnutmeg powder
1/4 cupchopped nuts and resins

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Steps

30 mins

1

Chop the bananas and nuts. Mix all the ingredients except nuts and ghee.
2

Make the batter. Rest for 10 minutes.
3

Grease a skillet with ghee. Drop equal quantity of batter managing distance on the skillet.
4

Add chopped nuts on top of each mini pancake. I cooked both the side. Serve hot with honey.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 11, 2021 09:40

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.