Wash the Potol and peel. Cut a insertion but not across just big enough to deseed with a knife or back of spoon

In a heavy bottomed pan heat water and add sugar to make syrup. On high heat make the syrup until it reaches one thread. Add the Potols and cover to boil for 15 mins on low heat. Set aside once done

In a pan add Khoya and keep stirring until it’s smooth and ghee from the Khoya leaves surface. Set aside and add powdered sugar, saffron dipped in milk and 2 tsp elaichi powder. Mix well