Sweet Caramelised Red Onions

Name: Sweet Caramelised Red Onions
Total time: 1200 s
Yield: 4-6 people
Cuisine: British
Ingredients: 4 red onions, sliced, (If using large sized onions use less),; 1 heaped tbsp dark soft brown sugar,; 2 tbsp balsamic vinegar,; 1 tsp mustard seeds,; 1/4 tsp ground cumin,; Salt and pepper to season,; 1 tbsp cooking oil

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I love to make these to serve on hot dogs or burgers, but it's equally as delicious eaten with a cheese board too. Delicately spiced and beautifully sweet.

#onions #redonion #caramelised #caramelized #brownsugar #cumin #hotdog #burger #chutney #mustardseeds #kitchenbingo #cheese

I love to make these to serve on hot dogs or burgers, but it's equally as delicious eaten with a cheese board too. Delicately spiced and beautifully sweet.

#onions #redonion #caramelised #caramelized #brownsugar #cumin #hotdog #burger #chutney #mustardseeds #kitchenbingo #cheese

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I love to make these to serve on hot dogs or burgers, but it's equally as delicious eaten with a cheese board too. Delicately spiced and beautifully sweet.

#onions #redonion #caramelised #caramelized #brownsugar #cumin #hotdog #burger #chutney #mustardseeds #kitchenbingo #cheese

I love to make these to serve on hot dogs or burgers, but it's equally as delicious eaten with a cheese board too. Delicately spiced and beautifully sweet.

#onions #redonion #caramelised #caramelized #brownsugar #cumin #hotdog #burger #chutney #mustardseeds #kitchenbingo #cheese

Saved

Ingredients

20 mins

4-6 people

4red onions, sliced, (If using large sized onions use less),
1heaped tbsp dark soft brown sugar,
2 tbspbalsamic vinegar,
1 tspmustard seeds,
1/4 tspground cumin,
Salt and pepper to season,
1 tbspcooking oil

Saved

Steps

20 mins

1

Heat a skillet or medium pan up over a medium heat and add in the cooking oil. Add in the onions and begin to gently fry them, moving around the pan so they don't catch. When the onions begin to soften season with salt and pepper.
2

Add the sugar and the balsamic vinegar and stir through. Once melted down cook for a further 8-10 minutes on a lower heat, again moving the onions around the pan every so often.
3

Add in the cumin plus the mustard seeds and stir through. Cook the onions for a further 8-10 minutes over a very low gentle heat until soft, sticky and beautifully caramalised. Serve up and enjoy! :)

Saved

Cooksnaps

Saved

Natalie Marten (Windsor__Foodie) @NatalieMarten

on March 13, 2021 07:56

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie