Langar wali dal(maa cholye ki dal)

Name: Langar wali dal(maa cholye ki dal)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/2 cup split urad dal; 1 chopped onion; 2 chopped tomatoes; 1 chopped green chillie; 4 chopped garlic cloves; 1/2 inches chopped ginger; As per taste Salt; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp cumin seeds; 1 tsp kasuri methi; 4 cup water or as per need; 1 tbsp ghee; as needed Fresh coriander for garnishing

Neha Dua @cook_90450

#6day6task

I prepared maa cholye ki dal, Thanks to #pooja_arora ji for sharing for fantastic recipe...

This dal is cooked by combining these two lentils together and hence the name Maa Chole ki dal. It is also known as Maah choleyan di daal, Punjabi Maa Chole di dal, or Langar wali daal as its one of those recipes that are regularly served at Gurudwara langar.

#6day6task

I prepared maa cholye ki dal, Thanks to #pooja_arora ji for sharing for fantastic recipe...

Neha Dua @cook_90450

#6day6task

I prepared maa cholye ki dal, Thanks to #pooja_arora ji for sharing for fantastic recipe...

#6day6task

I prepared maa cholye ki dal, Thanks to #pooja_arora ji for sharing for fantastic recipe...

Saved

Ingredients

45 minutes

4 servings

1/2 cupchana dal
1/2 cupsplit urad dal
1chopped onion
2chopped tomatoes
1chopped green chillie
4chopped garlic cloves
1/2 incheschopped ginger
As per tasteSalt
1 tspchilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala
1/2 tspcumin seeds
1 tspkasuri methi
4 cupwater or as per need
1 tbspghee
as neededFresh coriander for garnishing

Saved

Steps

45 minutes

1

Wash the Chana Dal & split black urad dal pressure cook with 4 cups of water,salt about done. (4-5 whistles).
2

While the dal cooks, in another pan heat some ghee & once hot add the cumin seeds. When they splutter add onions and saute till they turn translucent and slightly golden.
3

Now saute ginger chopped ginger, garlic & green chili & saute until raw garlic smell goes away.
4

Now add the tomatoes, salt & cook covered till the tomatoes turn soft.
5

Add all the spice powders and mix well. Saute till this onion tomato masala starts oozing ghee from the sides. Add this onion tomato masala in the cooked dal & mix.
6

Crush the kasoori methi in your palms & add it to this dal for extra flavor.
7

Simmer on low heat for 10-15 mins until creamy, stirring intermittently. Mash the dal with the back of your spoon to make it more creamy. Garnishing with coriander and Serve with chapati or rice.