Easy Creamy Pasta with Soy Milk

Name: Easy Creamy Pasta with Soy Milk
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 200 ml ◎Soy milk (unprocessed); 1 tbsp ◎White miso; 1 Japanese leek (Sliced into 3cm pieces); 1 bag Enoki mushrooms (Broken apart); 1 clove Garlic (finely chopped); 1 Olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations.

The crunchy texture of the mushrooms adds volume, making this a satisfying dish.
The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko

I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations.

cookpad.japan @cookpad_jp

I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations.

Saved

Ingredients

1 serving

100 gramsPasta
200 ml◎Soy milk (unprocessed)
1 tbsp◎White miso
1Japanese leek (Sliced into 3cm pieces)
1 bagEnoki mushrooms (Broken apart)
1 cloveGarlic (finely chopped)
1Olive oil
1Salt and pepper

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Steps

1

Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
2

Add the chopped leek, turn the heat a little higher, and fry until soft.
3

Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
4

When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.