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Coulommiers Potato Gratin
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France From somation02 's kitchen in France.
Originally published on Cookpad France as Gratin de pomme de terre coulommiers, with US measurements.
A picture of Coulommiers Potato Gratin.

Coulommiers Potato Gratin

somation02
somation02 @soma02

Coulommiers Potato Gratin

somation02
somation02 @soma02
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Ingredients

35 minutes
Serves 8 servings
  • 2.2 lbspotatoes (about 1 kg)
  • 1wheel Coulommiers cheese
  • 10.5 ozbacon pieces (about 300 grams)
  • 5 tablespoonshoney
  • Herbes de Provence
  • 3/4 cupheavy cream (about 200 ml)
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Steps

35 minutes
  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Wash, peel, and slice the potatoes thinly using a mandoline.

  3. 3

    In a baking dish, layer potatoes, bacon pieces, and slices of Coulommiers cheese. Add another layer of potatoes and repeat the process.

  4. 4

    Drizzle with honey and sprinkle with Herbes de Provence.

  5. 5

    Pour the heavy cream over the top.

  6. 6

    Bake for 35 minutes.

  7. 7

    Serve hot and enjoy!

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somation02
somation02 @soma02
Published in the US on September 27, 2025 14:01

Keywords

Gratin Honey Bacon Cheese Potato

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