Tea Eggs (Eggs Boiled in Tea Leaves)
Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.
You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167
Tea Eggs (Eggs Boiled in Tea Leaves)
Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.
You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167
Open in Cookpad AppSteps
- 1
Boil the eggs.
- 2
Crack the egg shells a little.
- 3
Boil just enough water to submerge the eggs and simmer the tea gently.
- 4
While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder).
- 5
Leave it in the pot overnight as is.
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