King Oyster Mushroom Gochujang Teriyaki

Name: King Oyster Mushroom Gochujang Teriyaki
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork; 2 large King oyster mushrooms; 8 leaves Shiso leaves; 1 tbsp ●Cooking sake; 1 tbsp ●Mirin; 1 tbsp ●Miso; 1 tsp ●Gochujang; 1/4 tsp ● Garlic (tubed); 1 Sesame oil

cookpad.japan @cookpad_jp

I added gochujang and shiso leaves to that recipe to create this dish that will get your appetite going even in the summer.

I used delicious, thick king oyster mushrooms from Nagano prefecture.
Press down on the shiso leaf while wrapping the meat to secure in place. That's the trick. The meat will be a bit sticky, so it should stick on neatly.
If you mix the gochujang teriyaki ingredients together beforehand you can whip this dish up quite quickly. Recipe by vegeful

I added gochujang and shiso leaves to that recipe to create this dish that will get your appetite going even in the summer.

cookpad.japan @cookpad_jp

I added gochujang and shiso leaves to that recipe to create this dish that will get your appetite going even in the summer.

Saved

Ingredients

2 servings

150 gramsThinly sliced pork
2 largeKing oyster mushrooms
8leaves Shiso leaves
Gochujang Teriyaki
1 tbsp●Cooking sake
1 tbsp●Mirin
1 tbsp●Miso
1 tsp●Gochujang
1/4 tsp● Garlic (tubed)
1Sesame oil

Saved

Steps

1

Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
2

Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
3

Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
4

Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
5

Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.