Chicken Tender & Pea Shoots Spicy Japanese Pasta

Name: Chicken Tender & Pea Shoots Spicy Japanese Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 140 grams Spa\; 3 Chicken breast tenders; 1 Pea shoots; 1 Kombu tea; 2 tbsp White wine; 1 Red chili pepper (sliced into rounds); 1 tsp Dashi granules; 1 tbsp Soy sauce; 1 tbsp Olive oil; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

Dinner was delayed as I had to work overtime, and I wanted to eat pasta...so I thought of a light dish that goes well with white wine and doesn't use garlic.

If you want to preserve the crisp texture of the pea shoots, be careful not to overcook them. Recipe by Hotochan mama

Dinner was delayed as I had to work overtime, and I wanted to eat pasta...so I thought of a light dish that goes well with white wine and doesn't use garlic.

If you want to preserve the crisp texture of the pea shoots, be careful not to overcook them. Recipe by Hotochan mama

cookpad.japan @cookpad_jp

Dinner was delayed as I had to work overtime, and I wanted to eat pasta...so I thought of a light dish that goes well with white wine and doesn't use garlic.

If you want to preserve the crisp texture of the pea shoots, be careful not to overcook them. Recipe by Hotochan mama

Dinner was delayed as I had to work overtime, and I wanted to eat pasta...so I thought of a light dish that goes well with white wine and doesn't use garlic.

If you want to preserve the crisp texture of the pea shoots, be careful not to overcook them. Recipe by Hotochan mama

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Ingredients

2 servings

140 gramsSpa\
3Chicken breast tenders
1Pea shoots
1Kombu tea
2 tbspWhite wine
1Red chili pepper (sliced into rounds)
1 tspDashi granules
1 tbspSoy sauce
1 tbspOlive oil
1Shredded nori seaweed

Saved

Steps

1

Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
2

Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
3

Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
4

Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
5

Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
6

Finally mix in the pasta in Step 1, top with the minced nori and it's complete.