Guava juice

Name: Guava juice
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 standard cup pieces jamfal (peel the jamfal before cutting); 5 tsp sugar (adjustable); 1/4 tsp salt; 1/4 tsp black salt; 1/4 tsp roasted cumin powder; 10 mint leaves; 200 ml water; 1/8 black pepper powder; 2 tbsp lemon juice

Priyangi Pujara @TheDivine

Malawi, Africa

#SD2 #mybestrecipe #mummyji #drink #summer #fruit #Jamfal no juice for

Priyangi Pujara @TheDivine

Malawi, Africa

#SD2 #mybestrecipe #mummyji #drink #summer #fruit #Jamfal no juice for

Saved

Ingredients

15 Minutes

2 to 3 servings

1/2 standard cup pieces jamfal (peel the jamfal before cutting)
5 tspsugar (adjustable)
1/4 tspsalt
1/4 tspblack salt
1/4 tsproasted cumin powder
10mint leaves
200 mlwater
1/8black pepper powder
2 tbsplemon juice

Saved

Steps

15 Minutes

1

Peel, cut, and grind guava along with mint and lemon juice. Add a little water if required.
2

Grind and sieve. It can be stored for future use as well.
3

Combine sugar, guava pulp, and water. Add the powder spices.
4

You can also add a drop of green colour. Mix well. Make it chilled. Apply lemon on the brim of the serving glass and dip it in the salt.
5

Pour the juice into it and Serve.
6

You can replace sugar (single thread consistency like for Gulab Jamun/jalebi) with sugar syrup. For that take sugar in a pot. Add water just till the level of the sugar. Heat up and boil till the water content burns and the liquid feels thick and sticky.

Saved

Cooksnaps

Saved

Priyangi Pujara @TheDivine

on May 09, 2022 11:23

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋