Peel, cut, and grind guava along with mint and lemon juice. Add a little water if required.

Grind and sieve. It can be stored for future use as well.

Combine sugar, guava pulp, and water. Add the powder spices.

You can also add a drop of green colour. Mix well. Make it chilled. Apply lemon on the brim of the serving glass and dip it in the salt.

Pour the juice into it and Serve.

You can replace sugar (single thread consistency like for Gulab Jamun/jalebi) with sugar syrup. For that take sugar in a pot. Add water just till the level of the sugar. Heat up and boil till the water content burns and the liquid feels thick and sticky.