Hara bhara kabab

Name: Hara bhara kabab
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 bunch spinach (blanched and grind); 200 gm paneer; as per taste Chaat masala, kitchen King masala, black salt, Kashmiri mirch; as required Jeera powder, black pepper powder, salt; as required Ginger garlic paste; as required Corn flour; as required Bread crumbs; as required Butter; as required Oil for frying

Anjali Pakhre @Anjali_06

Hara bhara kabab

Anjali Pakhre @Anjali_06

Saved

Ingredients

30 minutes

5-6 people

1 bunchspinach (blanched and grind)
200 gmpaneer
as per taste Chaat masala, kitchen King masala, black salt, Kashmiri mirch
as required Jeera powder, black pepper powder, salt
as required Ginger garlic paste
as required Corn flour
as required Bread crumbs
as requiredButter
as requiredOil for frying

Saved

Steps

30 minutes

1

Take a pan, add butter and ginger garlic paste and add grind spinach and stirr it continuously till it become completely dry.
2

Now take a big bowl, grate paneer and mash it with your palm.
3

Now add all the ingredients together and mix it for 5-10 minutes.
4

Add more crumbs if mixture is not binding.
5

Now make kababs and deep fry it.
6

Enjoy it hot with chutney.