Measure and chop all the ingredients. Sort through the lentils to remove any small stones or debris. In a pot, heat the olive oil and sauté the garlic and onion.

Add the carrot and bell peppers, and cook for a couple of minutes. Add the remaining ingredients except for the spinach, and cook the lentils until they are tender.

Once the lentils are tender, remove the chorizos and add the spinach. Stir and cook for a couple of minutes. Slice the chorizos and serve them on top of the stew.