Steps
- 1
Soake peanuts for 2 hours in a water. Remove it's skin.
- 2
Then put the peanuts into the grinding jar and grind it to a powder no need to add water.
- 3
Heat ghee in a kadai,put peanut powder into it and stir continuously then add colour.
- 4
Mix with added colour,, add sugar and water mix also add coconut powder stir continuously till water evaporates and then off the flame.
- 5
Transfer it to a serving plate garnish with sprinkle n jam(optional) and serve.
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