A picture of Daikon Radish Sprout Salad.

Daikon Radish Sprout Salad

cookpad.japan @cookpad_jp

I just copied what my husband's mother made.

Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari

I just copied what my husband's mother made.

Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari

Daikon Radish Sprout Salad

cookpad.japan @cookpad_jp

I just copied what my husband's mother made.

Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari

I just copied what my husband's mother made.

Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari

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Ingredients

2 servings

1 canCanned tuna
1 packagesDaikon radish sprouts
5 sliceHam (sliced or raw)
1 smallbag Bonito flakes
1Black pepper
1add if needed Salt

Saved

Steps

1

Cut the ham into 3 cm squares and cut off the roots of the sprouts.
2

Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!
3

This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish.
4

I cut out hearts out of ham slices (not listed) to decorate the dish.

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cookpad.japan @cookpad_jp

on September 12, 2013 09:01

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Salad Sprout Canned Tuna Pepper Daikon Ham

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