Daikon Radish Sprout Salad

Name: Daikon Radish Sprout Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Canned tuna; 1 packages Daikon radish sprouts; 5 slice Ham (sliced or raw); 1 small bag Bonito flakes; 1 Black pepper; 1 add if needed Salt

cookpad.japan @cookpad_jp

I just copied what my husband's mother made.

Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari

I just copied what my husband's mother made.

cookpad.japan @cookpad_jp

I just copied what my husband's mother made.

Saved

Ingredients

2 servings

1 canCanned tuna
1 packagesDaikon radish sprouts
5 sliceHam (sliced or raw)
1 smallbag Bonito flakes
1Black pepper
1add if needed Salt

Saved

Steps

1

Cut the ham into 3 cm squares and cut off the roots of the sprouts.
2

Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!
3

This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish.
4

I cut out hearts out of ham slices (not listed) to decorate the dish.