Great for busy mornings.This is an easy bento item for the lazy.If possible, slice the potato thinly using a slicer or mandoline, then julienne with a knife.The thinner you can slice it, the faster it will cool.If you don't have a slicer, slice it very, very thinly with a knife! For 1 small bento cup. Recipe by Nike

I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious.You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed.You can eat this half-cooked when you make this at home. Recipe by Ryo---ko

This is a recipe my mother used to make.You can easily make just one, so it's great for bentos. While you are baking it in the oven, you can toast bread for breakfast at the same time. Since a delicious liquid will come out of the mushroom while it's baking, it's best to put it in an aluminium foil cup or on a piece of foil. Recipe by Gonza mama

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.Cook it over low heat. You can use 2 slices of ham and cheese if you like. Standing it up vertically to cool will help it shape into a cylinder without becoming smashed. For 4 slices. Recipe by *Anna*

I didn't want to put boiled broccoli in my bento...I tried baking with aurora sauce (the mayonnaise and ketchup mixture) on top, and it was delicious!I didn't have time to take pictures. Recipe by soratea

I experimented to come up with this recipe for my kids' sports festival bento!Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly.The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce.Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama

I used what was in my fridge to fill a gap in my bento. For 2 cups. Recipe by Momopanda

I'm crazy for tamagoyaki with mayonnaise. I've also been in love with the combination of gochujang and mayonnaise, and when I made tamagoyaki with them both, it was really delicious. Recipe by Nanaiku

I wanted to add parsley to a recipe using potatoes, so I thought this up.You can add in more wasabi if you wish.The wasabi will be really spicy if you do not mix it in well, so mix it in evenly.You don't need toppings. Recipe by Nekonokaasan

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

I had some pork offcuts leftover.Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious.Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly.Hanpen fish cake falls apart easily, so mix gently.These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking!I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki