Chicken Broccoli Capsicum Stir Fry
Cooking Instructions
- 1
Dice garlic/chilli and fry for 1 min to infuse oil with flavour.
- 2
Slice chicken into 1cm wide strips. Add to wok (or pan) and fry over high heat until completely sealed.
- 3
Remove chicken and set aside. Slice broccoli, capsicum to bite size pieces and add to wok, stirring over medium-high heat until soft.
- 4
Halve baby corn and cut mushrooms in quarters. Add to wok, maintaining heat.
- 5
Once all vegetables are softened (approx. 5 mins), add sauces and return chicken to wok, reduce heat to medium. Continue stirring until heated through, adding more of each sauce if dry.
- 6
Halve each bok Choy leaf, and add to wok. Stir fry until wilted (1-2 mins).
- 7
Remove from heat and serve with rice or noodles.
- 8
Note: if you have 30 mins before hand to spare, use oyster sauce to marinate chicken strips before frying.
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