Cooking Instructions
- 1
Heat a wok over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble.
- 2
When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice. Breakdown rice and mix it with eggs.
- 3
Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Add salt to your taste and mix everything well. Reduce heat to low if you need to.
- 4
Turn off the heat, stir in green onions and peas. Garnish with sesame seeds if you’d like to! Enjoy with any other dishes you decided to serve with!
This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.
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Comments
Presentation is neat too🌼I have also tried some new recipes do take a look to like and follow for encouragement👍👍